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RELAX Cafe and Bar in 2 great locations: Złota 8a, Pasaż Wiecha, aWilcza 17.
VOTED BEST SOCIALIZING COFFEE BAR OF WARSAW!
"Here is where you find the young artists, photographers, theater actors and actresses and the literary writers of the future...think a young Keats, Kafka, Hemingway bar and you find Relax Cafe, which is right next to the famous RELAX CINEMA where in the COMMUNIST ERA the government showed WESTERN MOVIES! a first in the world! I hope people come here to meet the local artist community, to share in my love and my family's love of photography, of which my mom and dad still have the photo lab next door if you want to develop photos while you sit and have a coffee, tea, mimosa and play chess!" 
"Every year on the location of Relax Cafe and Bar, we have dance party. The people dance all day to great music in the alleys and they love it. Now we are waiting for approval to do the dancing again.
That is located at Złota 8a, Pasaż Wiecha and the other is Wilczej 17."
"You know we are a independant, yet we can compete with the bigger franchises with our award winning barristers and our unique specialty coffees and coffee processes and most importantly our guests!"
I love the fact that my Tennessee Whiskey, JACK DANIELS sponsors JACK's CINEMA BAR & Restaurant, WARSAW!
Jack's boss is Jacek(Jack) Czauderna, who is a very fun person who loves to HAVE fun and has created the incredible tribute to Texas cooking, Tennessee Bourban and Louisiana Chile all within the last 8 years. "You should see my Jack's Bar in Gdansk!," he says today as he graciously gave me some of the famous Jack Daniel's recipe of chile at lunch. "In Gdansk it is 7 times as big as the one here in Warsaw!"
located at Ul. Bracka 18
www.jackscinema.pl
Jack's boss is Jacek(Jack) Czauderna, who is a very fun person who loves to HAVE fun and has created the incredible tribute to Texas cooking, Tennessee Bourban and Louisiana Chile all within the last 8 years. "You should see my Jack's Bar in Gdansk!," he says today as he graciously gave me some of the famous Jack Daniel's recipe of chile at lunch. "In Gdansk it is 7 times as big as the one here in Warsaw!"
located at Ul. Bracka 18
www.jackscinema.pl
"I worked in the corporate world of Nestle in the advertising and marketing about 17 years and lived and worked in Russia 2 of these years and know marketing. When I retired from the company my friend, who knew of my love of the American culture and of the great whiskey, Jack Daniels, said that I should open my own bars with the Jack Daniels as the main drink since that is my name! It is all in fun, yet 8 years now and it is huge. I have 8 bars and restaurants now in Poland and want to expand in europe with a franchise and in America!"
www.jackscinema.pl
www.jackscinema.pl
While in Poland visit: https://www.facebook.com/fahrenheit.gdansk/
Jack's Bar Fahrenheit or try the Jack's White Rabbit Saloon in Gdansk at:https://www.facebook.com/whiterabbit.gdansk/
Jack's Bar Fahrenheit or try the Jack's White Rabbit Saloon in Gdansk at:https://www.facebook.com/whiterabbit.gdansk/
Try the Jack's Legendary Bar in Lodz, Poland at 
We love CLub 58, and since Albert of Monaco is born in 1958 we know that the Princesse's and the Olympic Swimmers(one in the same!) love the club, too, and let's see My son December 14 from Philadelphia loves the club, and "celebrities from around the world such as Toby and Pucci https://www.facebook.com/tobyandpucci/ of Beverly Hills Wives TV show love it and they moved here from California and opened a pet grooming place and they come here and party all the time," says the very cool and very funny Sebastian who I had sooooo much fun talking to at lunch today!
Piotr is a BIG ENTREPRENUER, as a partner in the Trattoria Rucola and the ToTu chinese dumplings bar and a sweetheart and presented me with a pizza of Parma ham and eggplants on one side and truffles and delightful veggies on the other. "The chef is from Tuscany, I don't know the city, yet he is the best. His name is Francesco and he comes to every one of the 5 places everyday to check on team. He is the head of the kitchen. His pizza is great, thin, not Roman and not Neopolitan. You must try it," says Piotr and I do yet I am happy they chose a pizza for me since they have 42 to choose from and each one is unique. The pizza is light and airy by the way and I tell Piotr how natural you feel and how healthy they seem. "Yes, I own ToTu, which is a Chinese dumpling and Thai food bistro, 4 of these, and that is very healthy. https://www.facebook.com/SzkolaRysunkuTOTU/ 
The chinese food is espeically healthy. I went to China 5 years ago and took a chinese cook home with me, which is very difficult to do since you need passports and paperwork and the Chinese government DOES NOT WANT TO GIVE THESE to you! Yet we finally brought him here and guess what? After 2 years he just ran away! I have no idea here he went." He says shrugging his shoulders. "O well, we have Nepal cooks in the ToTu bistros now and they are much easier to work with anyway!" The locations for these are:
The chinese food is espeically healthy. I went to China 5 years ago and took a chinese cook home with me, which is very difficult to do since you need passports and paperwork and the Chinese government DOES NOT WANT TO GIVE THESE to you! Yet we finally brought him here and guess what? After 2 years he just ran away! I have no idea here he went." He says shrugging his shoulders. "O well, we have Nepal cooks in the ToTu bistros now and they are much easier to work with anyway!" The locations for these are: 
"The TOTU is really chinese dumplings bar with a couple of Thai dishes, although people say that we have the best Thai in Warsaw, which is funny, since it is a Chinese Dumpling bar!"
ŻOLIBORZ
Tel: 530 449 449 ul. Słowackiego 12SASKA KĘPA Tel: 797 194 039 ul. Niekłańska 33 lok 11
URSYNÓW Tel: 795 073 071 ul. Wąwozowa 36 paw 8
Cafe Zamek Kawiarnia
Restauracja pl. Zamkowy 4, Warszawa
Restauracja pl. Zamkowy 4, Warszawa
https://www.cafe-zamek.pl/index.php?strona=kawiarnia
"I just loved the Mexican culture and every time I would visit Mexico I brought back recipes and tried different tequilas, that I would do so much and brought so many tequilas and mezcal home with me. I had trained as a bartender years before the Mexican restaurant and I had always said that is my goal to make my own restaurant something unique and special," says Michal of his very respected Mexican Restaurant, DosTacos.
And as a bartender what can he tells us about tequila? "Tequila is made from the blue agave plant near Tequila a region of Mexico and it is only produced there, the rest is called Mezcal," he says and as usual everyday I learn something new to add to my huge vast knowledge! "We were originally for 3 years in the Mexican embassy building and the employees and friends and visitors would come to eat at the restaurant. I absolutely loved the fact that they would tell me my Mexican restaurant is just the way that their moms would make back in Mexico. They loved my restaurant!"
And as a bartender what can he tells us about tequila? "Tequila is made from the blue agave plant near Tequila a region of Mexico and it is only produced there, the rest is called Mezcal," he says and as usual everyday I learn something new to add to my huge vast knowledge! "We were originally for 3 years in the Mexican embassy building and the employees and friends and visitors would come to eat at the restaurant. I absolutely loved the fact that they would tell me my Mexican restaurant is just the way that their moms would make back in Mexico. They loved my restaurant!"
Located at Ul. Jasna 22, right near the Oki Doki Hostel, where all the youngsters can hop right on over and dress casual, order a Mexican SOL beer or a variety of great Margaritas and some huge burritos and chow down! When I ask Michal if he has a unique Mexican style Margarita he says, "Well, it is a bit difficult to really change the Margaritas, since a Margarita is a Margarita; yet the Tequila really makes the drink. If you have great Tequila you can have great Margaritas. That is the one thing to notice when the Mexican people come in here. They always point at the selection of tequila that I have and comment on it!"And although I could list his menu, the pictures say it all; however, click on the links to check out his list of truly authentic Mexican dishes and cheers! http://www.dostacos.pl/index.php/menu
"You know, the menu is exotic Italian, with fusion of Polish ingredients such as duck ravioli and white cream gnocchis with cheese and spaghetti with meatballs in white sauce. They are italian dishes with twists of the Polish regional cooking. That is why people love it here."
Let's try a healthy shrimp salad!
Let's try a healthy shrimp salad!
The famous Duck of the Restauracja Kamienne Schodki 
"In 1960, we opened the doors as the first Polish restaurant that served the rarest duck and today we continue the tradition with the original recipe that hasn't been changed the last 45 years. At first the duck had bones in it and now today we serve the duck filets without the bones. We were the restaurant that introduced duck to its guests and we are one of the most famous restaurants in Poland because of it," says Thomas of the highly respected Restauracja Kamienne Schodki located at Rynek Starego Miasta 24. He introduces me to Piotr who along with Hania own the restaurant. Piotr is smiling and graciously kisses my offered hand, "I worked many years here in the city of Warsaw, perhaps 30 years as a waiter and I always said to myself that one day I would own that famous restaurant on Old Town Square and here I am. Along with my partner, Hania who worked some 20 years as a waitress. We are very happy to be owners and it is always fun. The responsibility is alright since we are both interacting with the guests everyday that we work. We come to the tables and wait on our guests. We are very involved in every detail of the guest's visit, including the breakfasts that start at 10:00am, yet you must come and try the duck!" he says laughing.
"In 1960, we opened the doors as the first Polish restaurant that served the rarest duck and today we continue the tradition with the original recipe that hasn't been changed the last 45 years. At first the duck had bones in it and now today we serve the duck filets without the bones. We were the restaurant that introduced duck to its guests and we are one of the most famous restaurants in Poland because of it," says Thomas of the highly respected Restauracja Kamienne Schodki located at Rynek Starego Miasta 24. He introduces me to Piotr who along with Hania own the restaurant. Piotr is smiling and graciously kisses my offered hand, "I worked many years here in the city of Warsaw, perhaps 30 years as a waiter and I always said to myself that one day I would own that famous restaurant on Old Town Square and here I am. Along with my partner, Hania who worked some 20 years as a waitress. We are very happy to be owners and it is always fun. The responsibility is alright since we are both interacting with the guests everyday that we work. We come to the tables and wait on our guests. We are very involved in every detail of the guest's visit, including the breakfasts that start at 10:00am, yet you must come and try the duck!" he says laughing. 
http://kamienneschodki.pl/en/home/
"We have had many famous people here in sports and movies and we have personally served the ambassador of Japan and the ambassador of France," says Piotr proudly. I would be very proud to say that my claim is the boss of such a lovely and historic place sitting right on the famous Old Town Square in gorgeous Warsaw.
Okay where is that chef!
"We have had many famous people here in sports and movies and we have personally served the ambassador of Japan and the ambassador of France," says Piotr proudly. I would be very proud to say that my claim is the boss of such a lovely and historic place sitting right on the famous Old Town Square in gorgeous Warsaw.
Okay where is that chef!
Or how about the Salad with livers or the Polish Tripe with Ginger sauce that a wedding party was enjoying today as I interviewed the team! The restaurant is romantic and elegant and the food is beautifully and expertly prepared! 